salgados
(Finger/comfort foods)
Rissóis da Rosinda
(Shrimp turnovers with creamy filling)
$1.75 each ($20 per dozen)
Pastéis de bacalhau
(Traditional Portuguese salted cod fritters)
$2 each ($22 per dozen)
Pão caseiro (com ou sem chouriço)
(Homemade bread; with or without Portuguese sausage)
$3.25 each ($3 for 6 or more)
Azeitonas temperadas
(Seasoned olives)
$15 each (12oz mason jar)
Queijo fresco caseiro
(Homemade fresh cheese)
$9 each
Caldo Verde
(Traditional Portuguese soup, with potato, collard greens & Portuguese sausage)
$5.00 (16oz)
do mar
(From the sea)
Bacalhau à Brás
(Shredded cod with egg, onion and fries)
$23
Bacalhau com natas
(Cod fish with onions and potatoes in bechamel sauce)
$24
Amêijoas à Bulhão Pato
(Clams in white wine sauce, garlic and cilantro)
$18
Camarão ao alho
(Garlic shrimp, cooked in beer reduction sauce)
$20
Carnes
(Meats)
Bifanas com batata frita
(Thin pork loin slices marinated and cooked in a garlic and beer sauce)
$9
Bitoque com ovo a cavalo
(Sirloin steak, cooked in white wine sauce, served with fries and a fried egg)
$15
Carne de Porco à Alentejana
(Pork with clams and homemade fried potatoes in a beer and garlic sauce)
$12
Bebidas
(Drinks)
Sumol (Portuguese soda)
Flavors- orange, pineapple or passion fruit
12oz cans $2
20oz bottles $3.25
Other sodas (regular, diet or zero)
Coke, Pepsi, Sprite, Ginger Ale or Fanta
12oz cans $1
sobremesas
(Desserts)
Pastéis de nata
(Traditional Portuguese pastry, crispy on the outside with a creamy custard)
$1.80 each ($20 per dozen)
Serradura
(Traditional dessert made of cream, Maria cookies and condensed milk)
$6
Doce da avó
(3 layeres of coffee soaked Maria cookies, condensed milk and heavy cream)
$7
Mousse de lima do Luís
(Key lime mousse, made with lime juice and condensed milk)
$6